Going Green With Grease
Can the amount of French fries consumed in the Mount Mercy Dining Center positively impact the environment, increase the educational opportunities for students and reduce institutional costs? It sure...
View ArticleHealthy Home-Grown Harvest
Eggplant, squash, sweet corn, strawberries, peppers, broccoli — these are just some of the healthy fruits and veggies that consumers have at their disposal by choosing the countryside over the corner...
View ArticleCharting a course to carbon neutrality
More than 30 years ago — long before sustainability, green technology and renewable resources were buzzwords — the Sisters of Mercy heralded an environmental movement on campus that is growing and...
View ArticleMBA Scholars Create, Nurture Community Partnerships
In the last two years, Mount Mercy’s Master of Business Administration students have contributed to the rich, diverse campus life. Through outreach to local organizations, MBA students have earned a...
View ArticleCancer survivor sustains others with her grace and humility
With grace and humility well beyond her 23 years, Hannah Olson has positively impacted family, friends, and classmates with her tenacious spirit. She is determined to serve others with a passion that...
View ArticleHonoring Sustainability in Word and Deed
When one says the word “sustainability,” environmental concerns frequently come to mind, but sustainability encompasses much more than working towards a greener world. This past year at Mount Mercy —...
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Behind the Scenes: An Insider's View
Welcome to the new online version of the Mount Mercy Magazine! The collective “we” are excited that you have landed on our pages. The Mount Mercy Magazine, published three times per year, is truly a...
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